NOVA scienceNOW : 49 - Picky Eaters, Smart Marine Mammals, Sangeeta Bhatia, Capturing Carbon
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Read more... The Science of Picky Eaters - 02:00
What makes a dish taste good to some people and terrible to others? Why do many people, particularly many kids, find broccoli and spinach unbearably bitter? Neil deGrasse Tyson, whose mother says he was always a good eater, sets out to investigate the science behind our sense of taste.